Content

 
Resolved –
 
1.         
That the progress against the strategy be noted.

2.         
That a further update be requested in one year.
 

3.         
That senior level commitment be provided to embed the key
outcomes of the food strategy into organisations and across the
system and to provide leadership support to implement the action
plan.

 

4.         
That Members advocate for the strategy at every opportunity and
nominate a member of staff who can work with public health to
operationalise the advocacy toolkit in their organisation (This
will include specific work on catering and procurement
workstream).
 
To be actioned
by: Director of Public Health